Foraging for winter

We’ve been eating often lately. Like EVERY day. This post is filled with pics of us eating, sorry, but that’s what happened a lot this week.

Luella’s Bar-B-Que is a cute little place in downtown Asheville I’d highly recommend. The chef/owners and employees were all super kind and chatty, but the food…oh man, the brisket was sinfully delish. I’d recommend the mac and cheese, brisket and fried okra if you ever make your way to this little gem!

Eric and I went on a date to an Oyster bar, he loved them, I couldn’t muster the guts to try a raw oyster yet. Someday, but for now, Eric enjoyed them solo.

We also went to Juicy Lucy’s, a place that inspired Eric’s delicious burgers we make at home. It means the cheese is a layer inside the burger patty to melt instead of on top and is an amazingly “juicy” bite. The boys were all in burger heaven. Who am I kidding, I was too.

These friendly little beetles are EVERYWHERE in North Carolina. They are not dangerous, and are kinda cute, so we grab them and throw them back outside when they think they need to hang out inside.

The kids and I went on a hike to try and shake up some of this eating only thing while Eric worked. The leaves were starting to change and it’ll be cool to watch the variation of the leaves changes as we go through this season.

And then Eric and I went out to eat. again. with friends. We went to an adorable seafood restaurant and listened to live music and watched the sun set as we ate. It was a great end to a weekend and we’re so grateful to be able to spend time with friends, both familiar and new!

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